1 ชิ้น
   950.-
790.-
3 ชิ้น
   2,850.-
2,190.-
6 ชิ้น
   5,700.-
4,090.-

Hi-Balanz Garlic Extract

Garlic Extract 500 mg. in a capsule can be comparable to eating 6 kg. garlic. The capsule is easy to take because it has no unpleasant smells. It improves blood circulation system, prevents coronary artery blockage, antioxidant, disinfects, boost the immune system, treat inflammation, help carminative, and cure colic.

 

Ingredients in 1 capsule

Garlic Extract 500 mg.
   
   
   

 

Weight  :  17.88  g./box

Contains :  30  capsules

Dosage : take 1 capsule in the morning together with breakfast everyday.

 

Caution  : Children and pregnant women should not eat.

 

 FDA Number : 74-1-01357-1-0408

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What are the benefits of garlic?

Garlic was used as a stimulant since the age of ancient Egypt. It can decompose blood clot, reduce platelet aggregation, reduce hypercholesterolemia so it benefits fatigue patient and prevents coronary artery blockage. Garlic also disinfects, boosts the immune system and prevents bacterial infection. Especially bacteria causing disease in the digestion system. S-Allymercapto cysteine in garlic can reduce the risk of prostate cancer up to 50%.

Garlic is a very powerful plant with many health benefits. In order to get benefits from garlic, it must be taken in large amount continuously which is impossible for one to consume that much for a day. And eating a lot of garlic can cause body odor, halitosis, or bad breath. It could be repellent. Therefore, garlic Extract in a capsule is the solution for people who requires benefits from garlic but wants to avoid eating it in large quantity or those who don’t like garlic smell. Garlic Extract can provide garlic’s benefits without eating garlic.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             

Substances in garlic

Garlic has more than 100 active beneficial substances. But the study focused mostly on 2 substances which are Allicin and Flavonoid.

Allicin

It will be produced only when the garlic is pounded or grinded. Allicin is the substance causing the significant odor of garlic. It plays important role in health system.

-           Improve liver function and detox the body effectively

-           The study found that Allicin can reduce the spread of liver cancer 

-           Reduce LDL fat in blood 

-           Prevent heart disease, dissolves blood clots, reduce platelet aggregation and control pressure

-           Boost immune system, resist fungus and bacteria 

-           Anti-inflammation soothing colic from ulcer

Flavonoid

-           Antioxidant, improve immune system

-           Prevent blood clot and prevent thrombosis

-           Reduce LDL fat

-           Reduce abnormal cell growth which is the cause of cancer

-           Substrate of main hormones

 

 

 Reference

Anim-Nyame N, Sooranna SR, Johnson MR, Gamble J, Steer PJ. Garlic supplementation increases peripheral blood flow: a role for interleukin-6? J Nutr Biochem. 2004 Jan;15(1):30-6.

Belloir C, Singh V, Daurat C, Siess MH, Le Bon AM. Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells. Food Chem Toxicol. 2006 Jun;44(6):827-34.

Berginc K, Milisav I, Kristl A. Garlic flavonoids and organosulfur compounds: impact on the hepatic pharmacokinetics of saquinavir and darunavir. Drug Metab Pharmacokinet. 2010;25(6):521-30.

Bruck R, Aeed H, Brazovsky E, Noor T, Hershkoviz R. Allicin, the active component of garlic, prevents immune-mediated, concanavalin A-induced hepatic injury in mice. Liver Int. 2005 Jun;25(3):613-21.

Chen X, Pang S, Lin J, Xia J, Wang Y. Allicin prevents oxidized low-density lipoprotein-induced endothelial cell injury by inhibiting apoptosis and oxidative stress pathway. BMC Complement Altern Med. 2016 May 20;16:133. doi: 10.1186/s12906-016-1126-9.

Chu YL, Ho CT, Chung JG, Raghu R, Lo YC, Sheen LY. Allicin induces anti-human liver cancer cells through the p53 gene modulating apoptosis and autophagy. J Agric Food Chem. 2013 Oct 16;61(41):9839-48. doi: 10.1021/jf403241s.

Gebhardt R. Garlic: the key to sophisticated lowering of hepatocellular lipid. Nutrition. 1997b;13:379–80.

Ma LN, Li LD, Li SC, Hao XM, Zhang JY, He P, Li YK. Allicin improves the cardiac function by protecting against apoptosis in rat model of myocardial infarction.  Chin J Integr Med. 2016 Jul 13.

Meyer, K., Ueberham, E. & Gebhardt, R. Influence of organosulphur compounds from garlic on the secretion of matrix metalloproteinases and their inhibitor TIMP-1 by cultured HUVEC cells. Cell Biol Toxicol (2004) 20: 253. doi:10.1023/B:CBTO.0000038463.55930.79

Morihara N, Nishihama T, Ushijima M, Ide N, Takeda H, Hayama M. Garlic as an anti-fatigue agent. Mol Nutr Food Res. 2007 Nov;51(11):1329-34.

Rana SV, Pal R, Vaiphei K, Sharma SK, Ola RP. Garlic in health and disease. Nutr Res Rev. 2011 Jun;24(1):60-71. doi: 10.1017/S0954422410000338.

Ried K. Garlic Lowers Blood Pressure in Hypertensive Individuals, Regulates Serum Cholesterol, and Stimulates Immunity: An Updated Meta-analysis and Review. J Nutr. 2016 Feb;146(2):389S-396S. doi: 10.3945/jn.114.202192.

Zhang L, Zhang H, Miao Y, Wu S, Ye H, Yuan Y. Protective effect of allicin against acrylamide-induced hepatocyte damage in vitro and in vivo. Food Chem Toxicol. 2012 Sep;50(9):3306-12. doi: 10.1016/j.fct.2012.05.060.

Zou X, Liang J, Sun J, Hu X, Lei L, Wu D, Liu L. Allicin sensitizes hepatocellular cancer cells to anti-tumor activity of 5-fluorouracil through ROS-mediated mitochondrial pathway. J Pharmacol Sci. 2016 Apr 22. pii: S1347-8613(16)30034-2. doi: 10.1016/j.jphs.2016.04.017.

 

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